Food & Drink

From traditional pubs to modern kitchens, here’s where to taste Dublin’s finest bowls of Irish stew — the slow-cooked lamb, potatoes, and carrots that define comfort food.

Ireland’s artisan cheesemakers craft some of Europe’s finest farmhouse cheeses. Here’s where to visit the creameries, meet the makers, and taste the real thing.

Not all Guinness pours are equal. From historic Victorian pubs to neighborhood locals, here’s where to find the best pints in Dublin—and why some bars simply do it better.

From traditional cafés to harbor-side spots, here’s where to find the best full Irish breakfast in Galway — rashers, pudding, and all the fixings done right.

From historic Midleton to craft newcomers in Clonakilty and Skibbereen, County Cork’s whiskey trail offers some of Ireland’s finest distillery tours and tastings.

From Galway Bay to the Dingle Peninsula, these Atlantic kitchens serve Ireland’s best bowls of seafood chowder—thick, creamy, and loaded with the day’s catch.

Beyond the tourist traps, Dublin’s best meals are hiding in neighborhood cafés, family-run bistros, and markets locals actually use. Here’s where to find them.

Killarney feeds more tourists than almost any Irish town its size, but the best meals are tucked away from the main drags. Here’s where locals actually eat.

Belfast’s whiskey revival has brought new distilleries and tasting rooms to Northern Ireland’s capital. Here’s where to sample single malts, blends, and pot still whiskey in the city.

From bakeries in County Cork to country markets in Galway, here’s where to taste Ireland’s iconic wheaten loaf at its freshest and most traditional.